TODO DULCE - Everything Sweet

Most gorgeous wedding cake ever!

Cake was beautiful and delicious--and I was worried because all the wedding's I have been to and they have beautiful cakes but are not the best tasting. These ladies have such fresh and quality cake. I had the chocolate ganache cake and their signature key lime with key lime buttercream--great!

Alexandra and Laura are artists as well as wonderful bakers. When the wait staff from the catering company asks where the cake was from and that it was the best wedding cake they ever tasted, you know you have selected the best bakery! Going to order a "pumpkin cake" for Thanksgiving from them too. Will never buy another baked good from anyplace else!

There was so many choices of creating the cake. The cost of the cake was very good and the little kids loved it! Came on time and it was my dream cake for my wedding.

The vanilla brandy cake you created for us was amazing!!! It was a huge hit with all the guests... we absolutely loved the designÂ… and it really was the best cake we have ever tasted. ..Thanks again, you truly made our wedding extra special!!! Charles and Alex

We went to a handful of cake places, mostly very well-known cake places. We were so excited to find Todo Dulce's brandy flavor! It delicious, different and everyone loved it. Even people who don't usually like cake ate 2 pieces. They were great about handling our delicate cake topper. I had a photo with me when I went to them b/c I knew exactly what we wanted: sage green buttercream with ivory flowers. I went with them twice - first to get a quote and then to make the deposit. When I went the second time, they told me that they needed to charge me an additional $30 b/c of the sugar flowers. Not a big deal, but I wish they would've told me this at the original quote. Also, the cake did look great the day-of - but the style wasn't as close to the picture as I would've liked. Tasted unbelievable though. Just had our top tier for our 1 year anniversary. I googled how to defrost and some people suggest leaving it on the counter overnight. I decided, instead, to leave it in the fridge for a few days. If our family ever has left over cake from a party, we usually store it in the fridge and eat it chilled the next day. Well, it tasted like if the wedding was the day before and it was just chilled in the fridge. We couldn't believe how great it was. My husband but it best when he said "it's crazy to think that this cake was made over a year ago, it tastes great!"